Welcome to My CookBook
This is the top online recipe place where you can learn how to prepare various dishes. Join this culinary adventure and get ready for a unique experience.
Welcome to My CookBook
This is the top online recipe place where you can learn how to prepare various dishes. Join this culinary adventure and get ready for a unique experience.
Welcome to My CookBook
This is the top online recipe place where you can learn how to prepare various dishes. Join this culinary adventure and get ready for a unique experience.
Health Benefits of Ginger
Posted by Suki Blue on May 19th, 2012
Ginger is an herb with aromatic root and came from South Asia. This root is widely used in cuisine and medicine. In cuisine this root is used for breads, tea, crackers, cookies, cakes, candied or as worldwide known ginger beer. Ginger is used as an oil, juice, powder, dried or fresh. What are the health benefits of ginger? Read more »
Mint Lemonade
Posted by Suki Blue on May 10th, 2012
Mint is widely used for a tea and also grown in many gardens because of its wonderful and refreshing smell. Health benefits list for this wonderful herb is long and also a number of products on the market uses mint as the base for many products, from breath fresheners, toothpaste, chewing gum and much more. Combined with lemon in Mint Lemonade offering you energy and immunity system booster drink for feverish days or just as a cold refreshing drink during long and hot summer days.
Health Benefits of Radish
Posted by Suki Blue on May 10th, 2012
Radish is a worldwide used root vegetable which varies in color and size. This vegetable is eaten raw or steamed and usually is used bulb. Leaves can be used as any other leafy green and in some cases is used even seeds or pods (radish fruit). The radish has a peppery taste, juiciness and a crisp texture. Usually is used in salads and a number of dishes in Europe where this vegetable domesticated even it is native to North China. Radish is very healthy and definitely deserves to be on your menu. Read more »
Serbian Baked Beans – Prebranac
Posted by Suki Blue on May 8th, 2012
Serbian baked beans – Prebranac is probably one of the best fasting dishes in Serbia which will make even those ‘meat eaters’ feel full for a very long time and won’t complain about feeling hungry quickly ‘because they ate only veggies’. This dish is often prepared in Serbia during Christmas fast and usually with Serbian baked beans is served Roasted Red Pepper Salad, Ljutenica or Ajvar. For this dish is used bean called Tetovac, but any big bean such as Butter Bean will do. Read more »
Orange Health Benefits
Posted by Suki Blue on May 7th, 2012
Orange is one of the most popular and widely used fruits because of its availability, taste and nutrition. There are several types of oranges, sour, bitter, sweet etc. In the orange family are also Mandarine, Tangerine, Clementine and Minneola. We all know that orange is rich in vitamin C, but that is not all that orange has to offer. Here is the list of many more orange health benefits. Read more »
